コース詳細
<For reservations from January to March 14th, click here> Enjoy a full course of seasonal ingredients, featuring 10 chef-selected dishes.
18000 yen(税込)
- 10品
- 1名～
A special course featuring an abundance of fresh seasonal ingredients
コースメニュー
1. Caviar and cauliflower mousse
2. Angel shrimp and crystal pomelo
3. Threadfin bream carpaccio Tardivo
4. Snow crab and turnip sformato with Hokkaido sea urchin
5. Shrimp potato and poached potatoes soup
6. "The legendary Uchimomo" charcoal grilled at KUJO
7. Duck ragout with kumquat
8. Roquefort and La France desserts
9. Cane Sugar Gelato, Isle of Skye Sea Salt
10. Canelé
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 22:00 the day before your visit
2026/01/14 更新
