<For reservations from January to March 14th, click here> Enjoy a full course of seasonal ingredients, featuring 10 chef-selected dishes.

コース詳細

18000 yen(税込)

A special course featuring an abundance of fresh seasonal ingredients

1. Granada Spring Water Caviar and Cauliflower Mousse

2. Snow crab and turnip sformato with Hokkaido sea urchin

3. Goldfin reef carpaccio with rich balsamic vinegar and tardigrade

4. Angel shrimp micuit, crystal pomelo and lotus root croccante

5. Shrimp potato and poached potatoes soup

6. "The legendary Uchimomo" charcoal grilled at KUJO

7. Duck ragu with kumquat compote

8. Roquefort and La France desserts

9. Cane Sugar Gelato, Isle of Skye Sea Salt

10. Canelé

2026/03/05 更新