コース詳細
For reservations between March 17th and May 30th, click here: Spring Course
17600 yen(税込)
Drinks and private room fees not included
- 10品
- 1名～
Special Courses until May
コースメニュー
1. Granada Spring Water Caviar and Romanesco Mousse
2. Spring vegetable terrina
Lobster bisque sauce
3. Beef tendon stewed in red wine with porcini mushrooms
Full moon egg brioche
4. Cherry salmon micuit
Sweet orange vinaigrette
5. New onion cream soup
6. The legendary charcoal-grilled lamp
White asparagus
7. Lobster and rapeseed tortelli
Clam butter sauce
8. Muskmelon Gelato
Isle of Skye Sea Salt
9. Nohime's Macarons
10. Canelé
Or
Bonbon Chocolate Black Tea and Matcha
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 22:00 the day before your visit
2026/04/30 更新
