[For reservations made between June 2nd and August 29th, please click here] Summer Course

コース詳細

17600 yen(税込)

A luxurious course perfect for the hot summer.

1. Granada spring water caviar and bigfin reef squid

2. Deep-fried scallop sformato with Hokkaido sea urchin

3. Ayu (sweetfish) and summer vegetable terrine with rich ayu liver paste

4. Herb Pompette

5. Pure White Chilled Potage

6. "The legendary inner thigh" charcoal-grilled

7. Sicilian Rouge Pomodoro

8. Risotto made with eel from Mikawa Isshiki

9. Peach Gelato Isle of Skye Sea Salt

10. Passion fruit seed mousse and marinated Miyazaki mango

10 dishes in total

Includes espresso, coffee, or tea after your meal.

2026/06/07 更新