PALMO FELICINA

1. Granada spring water caviar and Zucca Violina mousse

2. Marinated white shrimp from Toyama Bay, Setouchi Colatura, and finger limes.

3. Terina with three kinds of mushrooms

4. Hokkaido scallops mi-cuit, gyokuro tea

5. Cold White Corn Potage

6. The legendary charcoal-grilled inner thigh

7. Bartlett's Sorbet

Isle of Sky Sea Salt

*Please note that if customers in the same group choose both the "Steak Course" and the "Summer Course," the dishes will be served at the same time as the "Autumn Course."