PALMO FELICINA

1. Granada spring water caviar and Zucca Violina mousse

2. Marinated white shrimp from Toyama Bay, Setouchi Colatura, and finger limes.

3. Terina with three kinds of mushrooms

4. Hokkaido scallops mi-cuit, gyokuro tea

5. Cold White Corn Potage

6. The legendary charcoal-grilled inner thigh

7. Snow crab gratin with autumn truffles

8. Wagyu beef tendon ragu sauce, pici

9. Bartlett's Sorbet

Isle of Sky Sea Salt

10. Tiramisu, white figs